Chicken Curry

Prep time: 10–15 minutes
Serving size: 1–2 servings

Ingredients:

• 1 JuicyBite chicken breast (Tandoori or Ancient Spice flavor)

• 1/2 cup store-bought curry sauce (any brand works: Japanese, Indian, Thai)

• 1/4 cup coconut milk or water (optional, for thinning)

• Microwave rice or naan

• Optional: chopped cilantro or green onions

Instructions:

1. Heat the Chicken: Microwave JuicyBite chicken for 60–90 seconds, then slice or shred.

2. Warm the Sauce: In a small pot or pan, heat curry sauce. Add coconut milk or water if you want it thinner.

3. Combine: Stir in the chicken and let it simmer for 2–3 minutes.

4. Serve: Plate with rice or naan. Top with cilantro or green onions if you’re feeling fancy.