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Bulgogi Duck Breast

Bulgogi Duck Breast

Soy Bulgogi Marinade · Cook in a Pan

$7.99 / 8 oz (227g)

Sweet soy, savory finish.

100% duck breast sliced to 6mm and marinated in Korean bulgogi sauce. Ten minutes in a pan over low heat. It runs savory, so onions or cabbage in the pan balance it nicely. 8 oz, one serving.

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Start with a box

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  • Ships frozen
  • Dispatched in 24 hrs
  • USDA & HACCP

Flavor profile

Fatty 4/5
Salty 4/5
Sweet 3/5
Spicy 0/5
Umami 5/5
US Raised No Added Hormones Non-GMO USDA & HACCP Single Serving

WHY DUCK BREAST ONLY

Whole-duck products mix skin, leg and breast, so the taste changes pack to pack. We use 100% duck breast, the most flavorful cut, sliced to an even thickness. Clean flavor, consistent every time, and one serving per pack so nothing gets refrozen.

100% duck breast - sliced 6mm

Korean duck bulgogi, ten minutes.

Duck breast marinated in sweet soy bulgogi sauce. Pan it slowly and you get the deep, savory duck dish you would order at a Korean restaurant.

One serving per pack. No trimming, no sauce to mix.

Breast only, nothing mixed in

Made with 100% duck breast, the most flavorful cut, rather than the mix of parts you get in a whole-duck product. The taste is clean and consistent from one pack to the next.

Sweet soy, savory finish

Marinated in Korean bulgogi sauce for the balance of umami and the duck's own richness. Sliced to 6mm so it cooks through evenly while staying juicy. It runs on the savory side, which is exactly why it wants onions and cabbage in the pan with it.

One pack, one meal

No trimming before cooking, no portioning after. Customers keep telling us the same thing: the single-serve pack is the reason they buy it again. Pull one out, cook it, done.

How to cook it
01
Pan
Low heat, about 10 minutes, turning occasionally.
02
Add vegetables
Onion, cabbage, mushrooms or green onion.
03
Finish
Fry rice in the rendered duck fat.
Three ways to duck

Smoked - Bulgogi - Gochujang

SmokedBulgogiYou're hereGochujang
Product info
ProductBulgogi Duck Breast
Net weight8 oz (227g), 1 pack
Cut100% duck breast, sliced 6mm
StateRaw, marinated
StorageKeep frozen (0F / -18C or below)
Use bySee date printed on package
InspectionUSDA Inspected
FacilityHACCP certified, U.S.
Distributed byKorkio Company
This is raw marinated meat. Cook thoroughly before eating. Do not refreeze after thawing. Photos show serving suggestions. Vegetables and garnishes are not included. See the package for the full nutrition panel.
Common questions
Q.Is it spicy?
No. It is a sweet soy marinade. It does run savory, so cooking it with onions or cabbage balances it nicely.
Q.How big is one pack?
8 oz (227g), portioned as a single serving. It is compact by design.
Q.Do I need to cook it?
Yes. It is raw marinated duck, so cook it all the way through.
Q.How do I thaw it?
Move it to the refrigerator the night before and let it thaw slowly.
Q.How should I store it?
Keep it frozen and do not refreeze after thawing.