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Smoked Duck Breast

Smoked Duck Breast

Hickory Smoked · Ready to Heat

$7.99 / 6 oz (170g)

Already cooked. Three minutes.

100% duck breast, gently smoked over natural hickory and sliced to 8mm. Fully cooked, so three minutes in a pan or air fryer is all it takes. 6 oz, portioned as one serving.

Singles ship inside a box.

Frozen shipping costs a lot, so everything goes out in one insulated box. Start with a box and this drops into the same delivery — no second shipping charge.

Start with a box

You can add single packs from your cart once a box is in it.

  • Ships frozen
  • Dispatched in 24 hrs
  • USDA & HACCP

Flavor profile

Fatty 4/5
Salty 2/5
Sweet 1/5
Spicy 0/5
Umami 4/5
US Raised No Added Hormones Non-GMO USDA & HACCP Single Serving

WHY DUCK BREAST ONLY

Whole-duck products mix skin, leg and breast, so the taste changes pack to pack. We use 100% duck breast, the most flavorful cut, sliced to an even thickness. Clean flavor, consistent every time, and one serving per pack so nothing gets refrozen.

100% duck breast - sliced 8mm

Duck, already done.

Ready in three minutes. Gently smoked over natural hickory, so the smoke brings out the duck's nutty richness instead of covering it.

One serving per pack. No portioning, no leftovers, no wondering what to do with the rest of a whole duck.

Breast only, nothing mixed in

Made with 100% duck breast, the most flavorful cut, rather than the mix of parts you get in a whole-duck product. The taste is clean and consistent from one pack to the next.

Hickory smoke, not liquid smoke

Smoked slowly over natural hickory wood. The aroma is subtle rather than heavy, and it pulls the duck's rich, nutty flavor forward instead of masking it. Sliced to 8mm so each piece has enough weight to chew.

One pack, one meal

No trimming before cooking, no portioning after. Customers keep telling us the same thing: the single-serve pack is the reason they buy it again. Pull one out, cook it, done.

How to cook it
01
Pan
Low heat, 3 minutes, turning occasionally.
02
Air fryer
350F (180C) for 3 to 5 minutes.
03
Serve
Whole-grain mustard on the side, or over rice.
Three ways to duck

Smoked - Bulgogi - Gochujang

SmokedYou're hereBulgogiGochujang
Product info
ProductHickory Smoked Duck Breast
Net weight6 oz (170g), 1 pack
Cut100% duck breast, sliced 8mm
StateFully cooked, ready to heat
StorageKeep frozen (0F / -18C or below)
Use bySee date printed on package
InspectionUSDA Inspected
FacilityHACCP certified, U.S.
Distributed byKorkio Company
This is fully cooked. Heat it through and serve. Do not refreeze after thawing. Photos show serving suggestions. Vegetables and garnishes are not included. See the package for the full nutrition panel.
Common questions
Q.Is it seasoned?
It is smoked, not marinated. Clean duck flavor with hickory aroma, so it works with almost anything.
Q.How big is one pack?
6 oz (170g), portioned as a single serving. It is compact by design.
Q.Do I need to cook it?
It is fully cooked. Heat it through in a pan or air fryer and it is ready.
Q.How do I thaw it?
Move it to the refrigerator the night before and let it thaw slowly.
Q.How should I store it?
Keep it frozen and do not refreeze after thawing.