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Gochujang Duck Breast

Gochujang Duck Breast

Gochujang Marinade · Cook in a Pan

$7.99 / 8 oz (227g)

Gentle heat, real depth.

100% duck breast sliced to 6mm and marinated in Korean gochujang. Warmth and savory depth rather than sharp heat, so it is more approachable than it sounds. Ten minutes in a pan. 8 oz, one serving.

Singles ship inside a box.

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Start with a box

You can add single packs from your cart once a box is in it.

  • Ships frozen
  • Dispatched in 24 hrs
  • USDA & HACCP

Flavor profile

Fatty 4/5
Salty 3/5
Sweet 3/5
Spicy 2/5
Umami 4/5
US Raised No Added Hormones Non-GMO USDA & HACCP Single Serving

WHY DUCK BREAST ONLY

Whole-duck products mix skin, leg and breast, so the taste changes pack to pack. We use 100% duck breast, the most flavorful cut, sliced to an even thickness. Clean flavor, consistent every time, and one serving per pack so nothing gets refrozen.

100% duck breast - sliced 6mm

Gochujang duck, ten minutes.

Duck breast marinated in Korean gochujang. Sweet and savory with a gentle heat, not a punishing one.

One serving per pack. No trimming, no sauce to mix.

Breast only, nothing mixed in

Made with 100% duck breast, the most flavorful cut, rather than the mix of parts you get in a whole-duck product. The taste is clean and consistent from one pack to the next.

Gentle heat, real depth

Korean gochujang brings a mild warmth balanced by savory depth rather than sharp heat. Sliced to 6mm so it cooks evenly and stays tender. Customers who expect it to be fiery are usually surprised by how approachable it is.

One pack, one meal

No trimming before cooking, no portioning after. Customers keep telling us the same thing: the single-serve pack is the reason they buy it again. Pull one out, cook it, done.

How to cook it
01
Pan
Low heat, about 10 minutes, turning occasionally.
02
Add vegetables
Onion, mushrooms, garlic chives or green onion.
03
Finish
Fry rice in the rendered duck fat.
Three ways to duck

Smoked - Bulgogi - Gochujang

SmokedBulgogiGochujangYou're here
Product info
ProductGochujang Duck Breast
Net weight8 oz (227g), 1 pack
Cut100% duck breast, sliced 6mm
StateRaw, marinated
StorageKeep frozen (0F / -18C or below)
Use bySee date printed on package
InspectionUSDA Inspected
FacilityHACCP certified, U.S.
Distributed byKorkio Company
This is raw marinated meat. Cook thoroughly before eating. Do not refreeze after thawing. Photos show serving suggestions. Vegetables and garnishes are not included. See the package for the full nutrition panel.
Common questions
Q.Is it spicy?
Mild. Gochujang gives warmth and depth rather than sharp heat, so most people find it approachable.
Q.How big is one pack?
8 oz (227g), portioned as a single serving. It is compact by design.
Q.Do I need to cook it?
Yes. It is raw marinated duck, so cook it all the way through.
Q.How do I thaw it?
Move it to the refrigerator the night before and let it thaw slowly.
Q.How should I store it?
Keep it frozen and do not refreeze after thawing.