
Mala Beef
Mala Dry Hot Pot
$7.99 / 8 oz (227g)
Chili oil and numbing peppercorn.
8 oz of beef, sliced paper-thin at 0.8mm and marinated in Sichuan mala. The most balanced of the three, with the beef holding its own against the numbing heat. Stir-fry with vegetables, ten minutes.
Singles ship inside a box.
Frozen shipping costs a lot, so everything goes out in one insulated box. Start with a box and this drops into the same delivery — no second shipping charge.
Start with a boxYou can add single packs from your cart once a box is in it.
- Ships frozen
- Dispatched in 24 hrs
- USDA & HACCP
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WHAT IS MALA DRY HOT POT?
Ma is the numbing tingle of Sichuan peppercorn; la is chili heat. It is a dry stir-fry where you pick your protein and vegetables and everything gets tossed in the same chili oil. Unlike hot pot, there is no broth. Ours arrives as the marinated meat; the vegetables are up to you.
0.8mm ultra thin slice
Restaurant mala runs $40-50 a plate.
Mala xiang guo is everywhere right now, and every plate costs $40-50. Then you look down and there is barely any meat in it.
JuicyBite gives you 8 oz of nothing but meat. Bring your own vegetables.
No broth, no soup, Sichuan-style dry hot pot. Marinated meat plus whatever is in your fridge, and you have the real thing in about ten minutes.
Numbing heat, not just heat
Signature numbing tingle, kept bold but not punishing. Chili oil and doubanjiang build the umami base, then five spices layer in aromatic depth. It is hot, and reviewers say so, but it is balanced hot rather than flat hot.
Deep enough to hold its own
The savoriness of beef meets the numbing heat head-on and holds its ground. Between the aggressive spices, the beef's roasted, nutty character keeps everything in proportion, so it lands rich without tipping into heavy. It is the most balanced of the three.
Ten minutes, one pan, no prep
No sauce to mix, no meat to trim. Stir-fry the marinated beef, throw in bok choy, bean sprouts, cabbage and mushrooms, and it is done.
Pork - Beef - Duck Breast
| Product | Mala Dry Hot Pot, Beef |
|---|---|
| Net weight | 8 oz (227g), 1 pack |
| Storage | Keep frozen (0F / -18C or below) |
| Use by | See date printed on back of package |
| Allergens | Contains soy, wheat |
| Inspection | USDA Inspected |
| Distributed by | Korkio Company |
| Calories | 572 |
|---|---|
| Total fat | 44.6 g (57%) |
| Saturated fat | 10 g (50%) |
| Trans fat | 0 g |
| Cholesterol | 109 mg (36%) |
| Sodium | 1,513 mg (66%) |
| Total carbohydrate | 8.1 g (3%) |
| Dietary fiber | 3 g (11%) |
| Total sugars | 0.8 g (incl. 0.8 g added) |
| Protein | 40 g |


