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Mala Beef

Mala Beef

Mala Dry Hot Pot

$7.99 / 8 oz (227g)

Chili oil and numbing peppercorn.

8 oz of beef, sliced paper-thin at 0.8mm and marinated in Sichuan mala. The most balanced of the three, with the beef holding its own against the numbing heat. Stir-fry with vegetables, ten minutes.

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  • Ships frozen
  • Dispatched in 24 hrs
  • USDA & HACCP

Flavor profile

Fatty 3/5
Salty 3/5
Sweet 1/5
Spicy 4/5
Umami 5/5
US Raised No Added Hormones Non-GMO USDA & HACCP Single Serving

WHAT IS MALA DRY HOT POT?

Ma is the numbing tingle of Sichuan peppercorn; la is chili heat. It is a dry stir-fry where you pick your protein and vegetables and everything gets tossed in the same chili oil. Unlike hot pot, there is no broth. Ours arrives as the marinated meat; the vegetables are up to you.

0.8mm ultra thin slice

Restaurant mala runs $40-50 a plate.

Mala xiang guo is everywhere right now, and every plate costs $40-50. Then you look down and there is barely any meat in it.

JuicyBite gives you 8 oz of nothing but meat. Bring your own vegetables.

No broth, no soup, Sichuan-style dry hot pot. Marinated meat plus whatever is in your fridge, and you have the real thing in about ten minutes.

Numbing heat, not just heat

Signature numbing tingle, kept bold but not punishing. Chili oil and doubanjiang build the umami base, then five spices layer in aromatic depth. It is hot, and reviewers say so, but it is balanced hot rather than flat hot.

Numbing heat, not just heat

Deep enough to hold its own

The savoriness of beef meets the numbing heat head-on and holds its ground. Between the aggressive spices, the beef's roasted, nutty character keeps everything in proportion, so it lands rich without tipping into heavy. It is the most balanced of the three.

Deep enough to hold its own

Ten minutes, one pan, no prep

No sauce to mix, no meat to trim. Stir-fry the marinated beef, throw in bok choy, bean sprouts, cabbage and mushrooms, and it is done.

Ten minutes, one pan, no prep
How to cook it
01
Heat the pan
Medium heat, light coat of oil.
02
Cook the beef
Add the thawed marinated beef, stir until cooked through.
03
Add vegetables
Bok choy, bean sprouts, cabbage, mushrooms.
04
Plate it
Once everything is cooked through.
Three cuts, one sauce

Pork - Beef - Duck Breast

Product info
ProductMala Dry Hot Pot, Beef
Net weight8 oz (227g), 1 pack
StorageKeep frozen (0F / -18C or below)
Use bySee date printed on back of package
AllergensContains soy, wheat
InspectionUSDA Inspected
Distributed byKorkio Company
Calories572
Total fat44.6 g (57%)
Saturated fat10 g (50%)
Trans fat0 g
Cholesterol109 mg (36%)
Sodium1,513 mg (66%)
Total carbohydrate8.1 g (3%)
Dietary fiber3 g (11%)
Total sugars0.8 g (incl. 0.8 g added)
Protein40 g
Percentages are of the US daily value (%DV). Values are for the full pack. Cooking with vegetables changes the per-serving amounts. Sodium runs high, so we recommend adding plenty of vegetables. This is raw marinated meat. Cook thoroughly before eating. Photos show serving suggestions. Vegetables, garnishes and dishware are not included.
Common questions
Q.How spicy is it?
It has real numbing tingle and heat. If that is a lot for you, load it up with vegetables and they take the edge off.
Q.Are vegetables included?
No, marinated meat only. Bok choy, bean sprouts and cabbage are on you.
Q.How do I thaw it?
Move it to the refrigerator the night before and let it thaw slowly.
Q.How many people does it feed?
One pack is 8 oz (227g). With vegetables added it stretches comfortably.
Q.How should I store it?
Keep it frozen at 0F (-18C) as soon as it arrives, and do not refreeze after thawing.