Mala Pork

Regular price $11.99
Unit price per

Pork tossed in Sichuan chili and peppercorn. Add cabbage, mushrooms and glass noodles and you have mala in ten minutes.

How to cook

  • Pan — High heat, 5 minutes.
  • Add — Cabbage, mushrooms, tofu skin, wide glass noodles. Toss 3 more minutes.
  • Serve — Straight from the pan with rice.

Ingredients

VERIFY WITH PLANT — Pork, chili oil, doubanjiang, Sichuan peppercorn, garlic, ginger, soy sauce, sugar.

Nutrition

Per 4 oz — 280 cal, 20g fat, 4g carbs, 21g protein. PLACEHOLDER.

Chicken breast, water, brown sugar, dextrose, sodium tripolyphosphate, sugar, sodium ascorbate, natural flavoring, ascorbic acid, paprika extract, spices, garlic powder, salt.
  • Sweet
    2 out of 5
  • Salty
    2 out of 5
  • Spicy
    0 out of 5
  • Bitter
    0 out of 5
  • Umami
    5 out of 5
  • Low salt
  • No Bad Stuff
  • Organic
  • Non-GMO
  • Probiotic
Slow-cooked sous-vide to lock in natural juices, our ready-to-eat chicken breast delivers tender texture, clean flavor, and effortless high-protein fuel in every bite.