Pork Jowl

Regular price $12.99
Unit price per

About 200 grams per pig, which is why you rarely see it. Marbled through with fine fat that renders fast, leaving a texture closer to snappy than soft.

How to cook

  • Pan — Dry pan, medium-high. 3 minutes per side. Faster than belly.
  • Air fryer — 400°F for 7–8 minutes.
  • Serve — Salt and sesame oil in a small dish.

Ingredients

Pork jowl, salt, black pepper.

Nutrition

Per 4 oz — 310 cal, 23g fat, 0g carbs, 22g protein. PLACEHOLDER.

Chicken breast, water, brown sugar, dextrose, sodium tripolyphosphate, sugar, sodium ascorbate, natural flavoring, ascorbic acid, paprika extract, spices, garlic powder, salt.
  • Sweet
    2 out of 5
  • Salty
    2 out of 5
  • Spicy
    0 out of 5
  • Bitter
    0 out of 5
  • Umami
    5 out of 5
  • Low salt
  • No Bad Stuff
  • Organic
  • Non-GMO
  • Probiotic
Slow-cooked sous-vide to lock in natural juices, our ready-to-eat chicken breast delivers tender texture, clean flavor, and effortless high-protein fuel in every bite.